Tableseide Catering Menu

Lime, mint, chili

Sunflower seed pesto, parmesan reggiano, tiny herbs

Lemon, herbs, tomato jam

Sweet & sour cashew dip

Roasted tomato, tiny herbs

Sesame seaweed salad, spicy mayo, nori chip

Dill creme fraiche, rice cracker

Cucumber water, chili, radish & extra virgin olive oil

Herbed crouton, bagna cauda dip

Parsnip butter, capers, herbs

Sweet + hot peppers, plantain chip

Vietnamese spice paste, sweet soy

Lump crab salad

Crispy shrimp cracker

Tomato, chili, herbs, cucumber cup

Asian vegetables, spicy mayo

Fingerling potato chip, arugula, truffle aioli

Nueske bacon, crushed pea, parmesan (veg option has no bacon)

Smokey tomato jam, micro herbs

Toasted almond espuma

Hot wing sauce, blue cheese dip

Curried aioli

Curried mango chutney

Truffled cream, scallion

Herb butter, white wine

Tomato caper aioli

Parmesan potato, scallion, Manhattan chowda

Bacon, shiitake, kale, manchego

Dill creme fraiche

Artisan cheddar, house ketchup, sesame bun

Apple fennel confit

Roasted ham, swiss, pepper jelly

Roasted sweet potato cake

Mole dip

Cashew curry dip

Pit ham, pulled pork, swiss, pickle chips, mustard, pepper jelly

Pickled cucumber, asian slaw

Goat cheese, chipotle cream, pico de gallo

Spanish olive, tomato

Pineapple mojo

Thyme

Garlic oil

Minced turkish tomato salad

Smoked paprika oil

Parmigiano reggiano

Thyme

San Danielle Prosciutto, Olli Chorizo, Molinari Salame Toscano, Creminelli Sopressata, Fra'Mani Bresaola Variety of Pickled Peppers, Cornichons, And Caperberries, Grain Mustard

Humbolt Fog, Cypress Grove

San Andreas, Bellweather Farms, Fresh Thyme

Mt. Tam Triple Cream, Cow Girl Creamery, Hazelnuts, Smoky Blue, Rogue River Creamery, Almond Fig Cake

Brandied Figs, Stoli Apricots, Cabernet Savignon Cherries

Castelvetrano, Cerignola, Nicoise, Moroccan Dry Cured Assorted Crackers & Flatbreads, Rosemary Candied Nuts

Sugar & spice baby carrots, mini bell peppers, broccoli rabe, baby zucchini, patty pan squash

Grape tomato with basil, jicama with cilantro, cauliflower, broccolini, radishes, smoked blue cheese dip

Crimini mushroom ceviche, star anise pickled beets, dill pickled cucumbers, pickled French green beans

Meyer Lemon Hollandaise

Sunny-Side Egg, Toast, Ham, Gruyere Mornay Sauce

Bananas Foster

Cream Cheese, Tomato, Onion, Capers

Bay Leaf, Thyme

Sage, Peppers, Onions

Ham, Poached Egg, English Muffin, Hollandaise

Scrambled Eggs, Onions, Peppers, Cheddar Cheese, Tomatilla Salsa, Sour Cream

(Chocolate Chip, Blueberry, Banana, Or Pecan), Maple Syrup

American Cheese, Pickle Chip, Ketchup, Sweet Hawaiian Roll

Grape Must, House-Made Red Cabbage "Kraut"

Wheat Toast, Pepper Jack Cheese, Avocado Mash, Cucumber, Alfalfa Sprouts, Tomato

Rogue River Smoky Blue, Celery Root Remoulade, Upland Cress (Open Face)

Capers, Olives, Arugula, Tarragon Mayo (Open Face)

Sage Béchamel, Roasted Tomato, Cheddar, Bacon (Open Face)

Burrata, Oregano Pepadew Relish

Brie Cheese, Honey Basil Greens, Sundried Tomato

Marinated Market Mushroom, Gruyere Cheese, Radish Sprouts (Open Face)

Celery Leaf Butter, Truffle Sea Salt

Chick Peas, Eggplant, Tomato, Olives, Lemon Tahini Dressing

Snow Pea, English Peas, Snap Pea, Tarragon, Dill, Basil

Honey-Basil Vinaigrette, Feta + Tomato

Anchovy Lemon Dressing, Parmesan

Fennel, Cucumber, Radish, Mint, Tomato, Olives

Spinach, Green Onions, Carrots, Bean Sprouts, Peanuts, Miso-Sesame Dressing

Sherry Garlic Thyme Vinaigrette

Fennel Tomato Confit

Hazelnut Romesco Sauce

Curry Mango Butter Sauce

Miso Vinaigrette

Saffron-Tomato-Coconut Curry Sauce

Sauce Vierge

Mango Salsa

Grilled Lemon

Sherry Vinaigrette

Artisan greens, shaved fennel, passion fruit vinaigrette

Arugula, radish, green pea, champagne vinaigrette

Nueske lardon, dates, red wine vinaigrette

Honey basil vinaigrette, ricotta salata, campari tomatoes

Heirloom carrots, zucchini, yellow squash, red peppers, red cabbage, pumpkin seeds, dried cranberries, cilantro, vanilla bean dressing

Artisan greens, candied pecans, gorgonzola, sherry vinaigrette

Artisan greens, dry cured olive, goat cheese, red wine vinaigrette

House greens, balsamic vinaigrette

Avocado buttermilk dressing, grilled corn, blistered tomato, nueske bacon, smokey blue cheese

Wild mushroom risotto, roasted broccolini, gorgonzola butter, red wine demi
or
Jumbo eggplant "ravioli", baby spinach, porcini mushroom cream
sauce
or
Herb grilled polenta, swiss chard, roasted tomato demi glace

Celery root gratin, baby heirloom carrot, red wine demi

Parsnip potato puree, wood fire tomato & asparagus, java jus

Rosemary whipped potato, lemon arugula, roasted tomato demi

Tomato artichoke salad, lemon caper sauce, olive oil & herb crushed Yukon gold potatoes (prosciutto free option - sage stuffed chicken)

Porcini sacchetti, wood fire asparagus, roasted shallot cream sauce

Fire roasted tomato sauce, creamed broccolini

Charred green beans, roasted baby potato, tomato-roasted corn beurre blanc

Black bean ravioli, tomato chili vinaigrette, sweet corn salsa

Sweet potato cake, sugar snap peas, Myers mango beurre blanc

Whipped potato, pea & radish salad, lemon aioli

Truffled potato, edamame, shiitake, miso butter sauce
or
Crushed yukon gold potato, fava beans, crispy pancetta, preserved lemon beurre blanc

Spaghetti squash, toasted pumpkin seed, saffron red pepper puree micro green

Lobster ravioli, roasted broccolini, cortez bottarga butter sauce

Truffled potato puree, steamed edamame, shiitake mushroom, miso butter sauce

Saffron red pepper puree, toasted pumpkin seed, micro green salad

Sweet plantain curried quinoa, pineapple salsa

Zucchini pasta, almond basil pesto, fire roasted tomato sauce

English pea-radish salad, potato puree, lemon aioli

Roasted garlic potato puree, grilled asparagus

Herb grilled polenta, baby spinach, parmesan reggiano

Herb grilled polenta, arugula, parmesan broth

Cognac demi cream, tomato basil relish, whipped potato

Soft polenta, prosciutto bound asparagus, natural jus

Lemon caper sauce

Roasted shallot cream sauce

Red wine demi

Gorgonzola butter, red wine demi or roasted tomato demi glace

Cortez bottarga butter sauce

Saffron red pepper puree

Tomato-roasted corn beurre blanc

Fire roasted tomato sauce

Java demi

Demi cream sauce

Lemon aioli

Myers mango beurre blanc

Sweet corn salsa

Niman Ranch roast pork loin, savory herbs, apple-fennel confit, parsnip potato puree

French lentils, apricot jam

Cognac creamed wild mushroom, spinach & onion twice baked potato

Cranberry fig jam, roasted garlic potato

Porcini mushroom cream sauce

Tomato chili vinaigrette

House greens, balsamic vinaigrette

Toasted cumin + avocado buttermilk dressing, grilled corn, heirloom tomato confit, nueske bacon, Rouge River smokey blue

Heirloom carrots, zucchini, yellow squash, red peppers, red cabbage, pumpkin seeds, dried cranberries, cilantro, vanilla bean dressing

Honey basil vinaigrette, ricotta salata, campari tomatoes

Crushed Foccacia Crouton & Parmesan Reggiano

Dark Chocolate Cake Layered with White Chocolate Raspberry Ganache and Dark Chocolate Mousse

Blueberry Mascarpone Mousse & Biscuit Cuilliere Sponge Cake, topped with a Lemon White Chocolate Mousse & Lemon Curd

Chocolate, Caramel Drizzles & Strawberry

Caramel, Vanilla Bean Whipped Cream & Strawberry

Layered Dark Chocolate Brownie with Caramel, Ganache & Garnished with Fresh Local Strawberry

Lavender Infusion, Blueberry Compote, Fennel Shortbread

Alternating Layers of Almond Sponge Cake brushed with Espresso Coffee Syrup, Coffee Buttercream & Dark Chocolate Ganache

Espresso Soaked Lady-Fingers & White Chocolate Shavings

Graham Cracker Crumbles & Vanilla Bean Whipped Cream

Vanilla Bean Whipped Cream

Creme Anglaise, Vanilla Bean Whipped Cream & Fresh Strawberry