Tableseide Catering Menu

charred scallion oil, romesco sauce

roasted tomato, basil chiffonade

sweet + hot peppers, plantain chip

Yukon potato chip, arugula, truffle aioli

crispy soppressata, olive salad

sunflower seed pesto, parmesan reggiano, tiny herbs

dill creme fraiche, rice cracker

Vietnamese spice paste, sweet soy

tomato, chili, herbs, cucumber cup

smokey tomato jam, micro herbs

lemon aioli

tomato caper aioli

hot wing sauce, blue cheese dip

bacon, kale, asiago

Gorgonzola-Celery Root Remoulade, Upland Cress (Open Face)

Celery Leaf Butter, Truffle Sea Salt

Wheat Toast, Pepper Jack Cheese, Avocado Mash, Cucumber, Sprouts, Tomato

house greens, balsamic vinaigrette

honey basil vinaigrette, ricotta salata, campari tomatoes

crushed focaccia crouton & parmesan reggiano

truffled potato, edamame, shiitake, miso butter sauce

celery root gratin, baby heirloom carrot, red wine demi

fire roasted tomato sauce, creamed broccolini

coconut-ginger rice, sugar snap peas, Myers mango beurre blanc

saffron red pepper puree, toasted pumpkin seed, micro green salad

baby heirloom tomato salad, chimichurri vinaigrette, fried garbanzos

Roasted Onion Dip | thyme 
Edamame Hummus | smoked paprika oil
Kale & Artichoke Dip | parmigiano reggiano
Assorted crackers, naan, flatbreads

(selections based on availability)
Goat's Milk | Humbolt Fog, Cypress Grove
Cow's Milk | Mt. Tam Triple Cream, Cow Girl Creamery 
Sheep's Milk | San Andreas, Bellweather Farm

Artisan Salumi | San Danielle Prosciutto, Olli Chorizo
Variety of Pickled Peppers, Cornichons, Caperberries, & Grain Mustard

Roasted | sugar & spice baby carrots, mini bell peppers, baby zucchini & patty pan squash
Pickled | crimini mushroom ceviche, dill marinated cucumbers, pickled French green beans
Raw | grape tomato with basil, jicama with cilantro, broccolini with cashew cream