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Table Set UpHor'Dourves

Tableseide Catering Menu

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Tableseide Catering Menu

Cold Hors D'oeuvres

Creatively designed and deliciously presented, Tableseide Catering Hors d'Oeuvres selections will wow every guest. These items can complement any plated dinner or buffet, or be combined with others to create a beautiful cocktail party.

Veggies

Marinated Papaya Salad

Lime, mint, chili

V
 

Wild Mushroom Toasts

Sunflower seed pesto, parmesan reggiano, tiny herbs

VGV
 

Savory Goat Cheese Cheesecake

Lemon, herbs, tomato jam

VG
 

Vegetable Spring Rolls

Sweet & sour cashew dip

V
 

House Smoked Mozzarella Tartlet

Roasted tomato, tiny herbs

VG
 

Seafood

Cured Norwegian Salmon

Sesame seaweed salad, spicy mayo, nori chip

 

Salmon Tartare Cucumber Canape

Dill creme fraiche, rice cracker

 

Red Snapper Crudo "Spoon"

Cucumber water, chili, radish & extra virgin olive oil

 

Manchego Stuffed Castel Vetrano Olive Skewer

Herbed crouton, bagna cauda dip

 

Smoked Mussel Crostini

Parsnip butter, capers, herbs

 

Grilled Shrimp Escabeche

Sweet + hot peppers, plantain chip

 

Tuna Tataki

Vietnamese spice paste, sweet soy

 

Mini Quiche

Lump crab salad

 

Land

Thai Beef Carpaccio

Crispy shrimp cracker

 

Thai Chicken Salad

Tomato, chili, herbs, cucumber cup

 

Vietnamese Duck Crepes

Asian vegetables, spicy mayo

 

Filet of Beef Tartar

Fingerling potato chip, arugula, truffle aioli

 

Carbonara Deviled Egg

Nueske bacon, crushed pea, parmesan (veg option has no bacon)

1 review
 

Hot Hors D'oeuvres

Veggies

Crispy Corn Cakes

Smokey tomato jam, micro herbs

 

Wild Mushroom Cappuccino

Toasted almond espuma

V
 

Buffalo Cauliflower

Hot wing sauce, blue cheese dip

 

Indian Vegetable Fritters

Curried aioli

 

Quinoa-Garbanzo Cake

Curried mango chutney

V
 

Crispy Wild Mushroom + Gruyere Cigarillo

Truffled cream, scallion

 

Seafood

Escargot

Herb butter, white wine

 

Potato Crusted Salmon Cakes

Tomato caper aioli

 

Smoked Bay Scallop

Parmesan potato, scallion, Manhattan chowda

 

Baked Gulf Oysters

Bacon, shiitake, kale, manchego

 

Smoked Salmon Parsnip Latkes

Dill creme fraiche

 

Land

Mini Wagyu Sliders

Artisan cheddar, house ketchup, sesame bun

 

Smoked Brisket Grilled Cheese

Apple fennel confit

 

Mini Monte Cristo

Roasted ham, swiss, pepper jelly

 

Carolina Pulled Pork BBQ

Roasted sweet potato cake

 

Tortilla Chicken

Mole dip

 

Indonesian Chicken Lollipops

Cashew curry dip

 

Mini Cubano

Pit ham, pulled pork, swiss, pickle chips, mustard, pepper jelly

 

Pork Belly Bao Bun

Pickled cucumber, asian slaw

 

Mini Duck Quesadilla

Goat cheese, chipotle cream, pico de gallo

 

Smoked Chicken Polenta Canapes

Spanish olive, tomato

 

Jerk Chicken Skewer

Pineapple mojo

 

Displayed Hors D'oeuvres

Nosh Bar

Roasted Onion Dip

Thyme

 

Wood Fire Baba Ganoush

Garlic oil

 

Ezme

Minced turkish tomato salad

 

Assorted Crackers, Naan, Flatbreads

 

Fava Bean Hummus

Smoked paprika oil

 

Kale & Artichoke Dip

Parmigiano reggiano

 

Olive Tapenade

Thyme

 

Charcuterie Station

Artisan Salumi

San Danielle Prosciutto, Olli Chorizo, Molinari Salame Toscano, Creminelli Sopressata, Fra'Mani Bresaola Variety of Pickled Peppers, Cornichons, And Caperberries, Grain Mustard

 

Modern Artisan Cheese Display

Goat's Milk

Humbolt Fog, Cypress Grove

 

Sheep's Milk

San Andreas, Bellweather Farms, Fresh Thyme

 

Cow's Milk

Mt. Tam Triple Cream, Cow Girl Creamery, Hazelnuts, Smoky Blue, Rogue River Creamery, Almond Fig Cake

 

Table Garnish

Drunken Fruits

Brandied Figs, Stoli Apricots, Cabernet Savignon Cherries

 

Olives

Castelvetrano, Cerignola, Nicoise, Moroccan Dry Cured Assorted Crackers & Flatbreads, Rosemary Candied Nuts

 

Modern Vegetables

Roasted

Sugar & spice baby carrots, mini bell peppers, broccoli rabe, baby zucchini, patty pan squash

 

Raw

Grape tomato with basil, jicama with cilantro, cauliflower, broccolini, radishes, smoked blue cheese dip

 

Pickled

Crimini mushroom ceviche, star anise pickled beets, dill pickled cucumbers, pickled French green beans

 

Chilled Seafood Station

50 Person Minimum

Citrus + Thyme Poached Shrimp Cocktail

Peppadew cocktail sauce

 

Scallop Ceviche

Citrus, chilies, sweet peppers

 

Jumbo King Crab Legs

Melted butter

 

Chilled Poached Salmon

Kabayaki glaze, green onions, pickled ginger

 

1⁄2 Shell Cold Water Oysters

Oyster crackers, peppadew cocktail sauce

 

Brunch Display Options

Fresh Fruit Display

 

Asparagus

Meyer Lemon Hollandaise

 

Thick Cut Sweet Chili Bacon

 

Scrambled Eggs

 

Croque Madame

Sunny-Side Egg, Toast, Ham, Gruyere Mornay Sauce

 

Croissant Bread French Toast

Bananas Foster

 

House Cured Salmon Gravalox, Bagels

Cream Cheese, Tomato, Onion, Capers

 

Assortment Of Mini Danishes, Muffins, Mini Croissants

 

Fingerling Potato Home Fries

Bay Leaf, Thyme

 

Fat Link Sausages

Sage, Peppers, Onions

 

Eggs Benedict

Ham, Poached Egg, English Muffin, Hollandaise

 

Sedona Breakfast Burritos

Scrambled Eggs, Onions, Peppers, Cheddar Cheese, Tomatilla Salsa, Sour Cream

 

Buttermilk Pancakes

(Chocolate Chip, Blueberry, Banana, Or Pecan), Maple Syrup

 

Cold Lunch Buffet Selections

Olive Bar

 

Vegetable Display

 

Fresh Fruit Display

 

Sandwiches

Brisket Burger Slider

American Cheese, Pickle Chip, Ketchup, Sweet Hawaiian Roll

 

Mini Hot Dog

Grape Must, House-Made Red Cabbage "Kraut"

 

Turkey

Wheat Toast, Pepper Jack Cheese, Avocado Mash, Cucumber, Alfalfa Sprouts, Tomato

1 review
 

Beef Tenderloin

Rogue River Smoky Blue, Celery Root Remoulade, Upland Cress (Open Face)

 

Olive Oil Poached Tuna "Niciose"

Capers, Olives, Arugula, Tarragon Mayo (Open Face)

 

Turkey Hot Brown

Sage Béchamel, Roasted Tomato, Cheddar, Bacon (Open Face)

 

Prosciutto + Cappacola Hoagie

Burrata, Oregano Pepadew Relish

 

Grilled Portabella Mushroom + Vegetable Wrap

Brie Cheese, Honey Basil Greens, Sundried Tomato

 

Duck Rillettes

Marinated Market Mushroom, Gruyere Cheese, Radish Sprouts (Open Face)

 

*Petit Lobster Rolls

$6 Upgrade

Celery Leaf Butter, Truffle Sea Salt

1 review
 

Salads

Israeli Couscous Salad

Chick Peas, Eggplant, Tomato, Olives, Lemon Tahini Dressing

 

3 Pea + 3 Herb Salad

Snow Pea, English Peas, Snap Pea, Tarragon, Dill, Basil

 

Simple Greens Salads

Honey-Basil Vinaigrette, Feta + Tomato

 

Kale Caesar

Anchovy Lemon Dressing, Parmesan

 

Orzo "Ouzo" Salad

Fennel, Cucumber, Radish, Mint, Tomato, Olives

 

Soba Noodle Salad

Spinach, Green Onions, Carrots, Bean Sprouts, Peanuts, Miso-Sesame Dressing

 

Grilled Vegetables

Sherry Garlic Thyme Vinaigrette

 

Bacon + Egg Potato Salad

 

Hot Lunch Buffet

Chicken

Prosciutto Rosemary Chicken

Fennel Tomato Confit

 

Citrus Grilled Chicken

Hazelnut Romesco Sauce

 

"Tandori" Grilled Chicken

Curry Mango Butter Sauce

 

Fish

Honey Soy Braised Scottish Salmon

Miso Vinaigrette

 

Grilled Mahi-Mahi

Saffron-Tomato-Coconut Curry Sauce

 

Broiled Scottish Salmon

Sauce Vierge

 

Almond Crusted Mahi-Mahi

Mango Salsa

 

Vegetable

Asparagus

Grilled Lemon

 

Baby Vegetables + Herbs

 

Grilled + Roasted Vegetable

Sherry Vinaigrette

 

Starch

Vegetable Couscous

 

"Granola" Wild Rice

 

Potato Leek Gratin

 

Basil Mashed Potato

 

First Course Selections

Beet Salad

Artisan greens, shaved fennel, passion fruit vinaigrette

 

Watermelon

Arugula, radish, green pea, champagne vinaigrette

 

Frisee Salad

Nueske lardon, dates, red wine vinaigrette

 

Simple Greens Salads

Honey basil vinaigrette, ricotta salata, campari tomatoes

 

Vegetable "Rainbow" Salad

Heirloom carrots, zucchini, yellow squash, red peppers, red cabbage, pumpkin seeds, dried cranberries, cilantro, vanilla bean dressing

 

Poached Pear Salad

Artisan greens, candied pecans, gorgonzola, sherry vinaigrette

 

Blood Orange

Artisan greens, dry cured olive, goat cheese, red wine vinaigrette

 

Strawberry Goat Cheese Salad

House greens, balsamic vinaigrette

 

Artisan Romaine Wedge

Avocado buttermilk dressing, grilled corn, blistered tomato, nueske bacon, smokey blue cheese

 

Plated Dinner Selections

Beef

Oak Grilled Beef Tenderloin

Wild mushroom risotto, roasted broccolini, gorgonzola butter, red wine demi
or
Jumbo eggplant "ravioli", baby spinach, porcini mushroom cream
sauce
or
Herb grilled polenta, swiss chard, roasted tomato demi glace

 

Peppercorn Roasted Short Rib

Celery root gratin, baby heirloom carrot, red wine demi

 

Buddy Brew Braised Short Rib

Parsnip potato puree, wood fire tomato & asparagus, java jus

 

Madeira Braised Short Rib

Rosemary whipped potato, lemon arugula, roasted tomato demi

 

Chicken

Airline Chicken Saltimbocca

Tomato artichoke salad, lemon caper sauce, olive oil & herb crushed Yukon gold potatoes (prosciutto free option - sage stuffed chicken)

 

Lemon & Herb Grilled Airline Chicken

Porcini sacchetti, wood fire asparagus, roasted shallot cream sauce

 

Paneed Chicken & Grilled Polenta

Fire roasted tomato sauce, creamed broccolini

 

Seafood

Grouper

Charred green beans, roasted baby potato, tomato-roasted corn beurre blanc

 

Tortilla Salmon

Black bean ravioli, tomato chili vinaigrette, sweet corn salsa

 

Almond Crusted Mahi-Mahi

Sweet potato cake, sugar snap peas, Myers mango beurre blanc

 

Everything Bagel Crusted Salmon

Whipped potato, pea & radish salad, lemon aioli

 

Scallop

Truffled potato, edamame, shiitake, miso butter sauce
or
Crushed yukon gold potato, fava beans, crispy pancetta, preserved lemon beurre blanc

 

Seared Scottish Salmon

Spaghetti squash, toasted pumpkin seed, saffron red pepper puree micro green

 

Oak Grilled Red Royal Shrimp

Lobster ravioli, roasted broccolini, cortez bottarga butter sauce

 

Vegetable

King Trumpet "Scallop"

Truffled potato puree, steamed edamame, shiitake mushroom, miso butter sauce

 

Roasted Spaghetti Squash

Saffron red pepper puree, toasted pumpkin seed, micro green salad

 

Jamaican Jerk Vegetable Skewers

Sweet plantain curried quinoa, pineapple salsa

 

Roasted Stuffed Portabella

Zucchini pasta, almond basil pesto, fire roasted tomato sauce

 

Duet Plate

Peppercorn Roasted Beef Short Rib & Crispy Salmon Cake

English pea-radish salad, potato puree, lemon aioli

 

Wine Braised Short Rib & Truffle Crusted Salmon

Roasted garlic potato puree, grilled asparagus

 

Roasted Airline Chicken Breast & Short Rib Tomato Ragout

Herb grilled polenta, baby spinach, parmesan reggiano

 

Mushroom Crusted Petite Filet Mignon & Citrus Baked Mahi Mahi

Herb grilled polenta, arugula, parmesan broth

 

Braised Short Rib & Ricotta Stuffed Chicken "Raviolo"

Cognac demi cream, tomato basil relish, whipped potato

 

Braised Short Rib & Herb Roasted Chicken

Soft polenta, prosciutto bound asparagus, natural jus

 

Buffet Options

Proteins

Airline Chicken Saltimbocca

Lemon caper sauce

 

Lemon & Herb Grilled Airline Chicken

Roasted shallot cream sauce

 

Peppercorn Roasted Short Rib

Red wine demi

 

Oak Grilled Beef Tenderloin

Gorgonzola butter, red wine demi or roasted tomato demi glace

 

Oak Grilled Red Royal Shrimp

Cortez bottarga butter sauce

 

Seared Scottish Salmon

Saffron red pepper puree

 

Grouper

Tomato-roasted corn beurre blanc

 

Paneed Chicken

Fire roasted tomato sauce

 

Buddy Brew Braised Short Rib

Java demi

 

Madeira Braised Short Rib

Demi cream sauce

 

Everything Bagel Crusted Salmon

Lemon aioli

 

Almond Crusted Mahi-Mahi

Myers mango beurre blanc

 

Tortilla Salmon

Sweet corn salsa

 

Chef Driven Carving Station

Porchetta

Niman Ranch roast pork loin, savory herbs, apple-fennel confit, parsnip potato puree

 

Rosemary Dijon Crusted Lamb Rack

French lentils, apricot jam

 

Herb Crusted NY Strip

Cognac creamed wild mushroom, spinach & onion twice baked potato

 

Whole Roasted Turkey

Cranberry fig jam, roasted garlic potato

 

Vegetables

Creamed Broccolini Tomato Artichoke Salad

 

Baby Heirloom Carrot Lemon Arugula Salad

 

Charred Green Beans Prosciutto Wrapped Asparagus

 

Porcini Sacchetti Wood-fire Tomato & Asparagus

 

Roasted Broccolini Swiss Chard

 

Bacon Brussel Sprouts Butternut Squash Puree

 

Starch

Olive Oil & Herb Crushed Yukon Gold Potato

 

Celery Root Gratin

 

Herb Grilled Polenta

 

Jumbo Eggplant "Ravioli"

Porcini mushroom cream sauce

 

Truffled Potato Puree

 

Butternut Squash Puree

 

Parsnip Potato Puree

 

Rosemary Whipped Potato

 

Wild Mushroom Risotto

 

Roasted Baby Potato

 

Black Bean Ravioli

Tomato chili vinaigrette

 

Salads

Strawberry Goat Cheese Salad

House greens, balsamic vinaigrette

 

Artisan Chopped Romaine Salad

Toasted cumin + avocado buttermilk dressing, grilled corn, heirloom tomato confit, nueske bacon, Rouge River smokey blue

 

Julienne Vegetable "Rainbow" Salad

Heirloom carrots, zucchini, yellow squash, red peppers, red cabbage, pumpkin seeds, dried cranberries, cilantro, vanilla bean dressing

 

Simple Greens Salads

Honey basil vinaigrette, ricotta salata, campari tomatoes

 

Kale Caesar

Crushed Foccacia Crouton & Parmesan Reggiano

 

Dessert

Chocolate Raspberry

Dark Chocolate Cake Layered with White Chocolate Raspberry Ganache and Dark Chocolate Mousse

 

Lemon Blueberry

Blueberry Mascarpone Mousse & Biscuit Cuilliere Sponge Cake, topped with a Lemon White Chocolate Mousse & Lemon Curd

 

Turtle Cheesecake

Chocolate, Caramel Drizzles & Strawberry

 

Coffee Cake

Caramel, Vanilla Bean Whipped Cream & Strawberry

 

Peanut Butter Cheesecake

Layered Dark Chocolate Brownie with Caramel, Ganache & Garnished with Fresh Local Strawberry

 

Potted Lemon Curd

Lavender Infusion, Blueberry Compote, Fennel Shortbread

 

Opera

Alternating Layers of Almond Sponge Cake brushed with Espresso Coffee Syrup, Coffee Buttercream & Dark Chocolate Ganache

 

Tiramisu

Espresso Soaked Lady-Fingers & White Chocolate Shavings

 

Banana Chocolate Cream Parfait

Graham Cracker Crumbles & Vanilla Bean Whipped Cream

 

Strawberry Shortcake

Vanilla Bean Whipped Cream

 

Brooklyn Blackout Cake

Creme Anglaise, Vanilla Bean Whipped Cream & Fresh Strawberry

 
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